Prepare your favourite soup and stock with this flawless product that gives all you need to be a professional cook. Thought I’d include that in case anyone else has a pressure cooker that came with a rack.Calphalon is known for some top-quality cookware and this stylish stainless steel pot is the icing on the cake. I might even try canning some of my tomatoes as well!įYI for anyone reading my over-excited comment (HA!), I have a pressure cooker which has a wire rack, so I plan to use that for the bottom of my stock pot. This sounds incredibly easy and well within my budget constraints. in the “winter” (such as we get in Southern California, anyway), but I had no idea what I was going to do with the ABUNDANCE of peppers I have growing (FOUR kinds? What was I thinking!) I found a fantastic recipe for making pepper jelly, and I thought jars of it would make amazing Christmas gifts (especially on a budget!) however, I was pretty intimidated by the thought of canning it. and freeze them for use in soups, sauces, chili, etc. But THIS I can do! I have five different kinds of tomatoes and four kinds of hot peppers in my urban garden this year (yes, even in the heart of L.A., you can have a great garden thanks to Earth Boxes!) For produce, I usually just grow tomatoes, roast them with garlic, olive oil, my garden herbs, etc. Thanks so much for this great article!! I have never canned anything before, and once I saw the price of canners (YIKES!), I was thinking I might not start as the budget just won’t allow for it right now. ![]() You can learn more with the National Center for Home Food Preservation. ![]() Some foods aren’t safe for water bath canning and all recipes require specific boiling times. Put a fitted lid on your pot, crank up the heat, and boil away!Īnd if you’re not sure how long to boil your jars, you’ll want to do just a bit of reading before you dive in. Fill the pot the rest of the way with water, at least one inch above the lids on the jars. Though, of course, if you have a big family like we do, you might have some massive soup kettles hanging around your home!Īfter that, proceed just like you would for any other canning recipe. Quart jars will likely be too big for most big stockpots. You can usually fit 3 or 4 small canning jars in most large stock pots. When you’re ready to start processing the jars after they’re filled and lidded, carefully add them to the pot. You might need to use a jar lifter to lower the jars into the water so you don’t burn yourself with the hot water. While you’re cleaning jars, finishing your recipe, and filling the jars with your hard work, let the water heat up to simmering. You’ll fill your stockpot halfway up with water and cover it with a lid. The process is almost identical to canning with a big water bath canner. You don’t want your jars in direct contact with the pot when the water is boiling or they might shatter. The kitchen towels or canning rings take the place of the wire canning rack that goes in the bottom of a regular water bath canner. and a couple of kitchen towels or some extra canning rings.a large stock pot, deep enough to fully submerge your jars with an extra inch of water covering them,.How to Use a Large Stock Pot for Canning Within moments I had two “canners” going at the same time, and those couple of pint jars sealed just as well as the quarts. It just seemed silly to wait to do the leftover pint jars until those big pint jars finished processing in the big canner.Ī lightbulb went off, and I remembered reading that large stock pots can work as canners with a few little modifications. I filled my seven quart-sized jars and got them going in the big canning pot, but I had two smaller pints left. ![]() Also sad.Īfter spending a good chunk of time peeling tomatoes, onions, and garlic, and running all that and more through the food processor, I had a massive pot filled to the brim with two gallons of simmering salsa. I also realized this late in the day, making it look like I was in for a long night in the kitchen. I soon realized that if those flavorful beauties didn’t get made into salsa soon, they’d end up in the compost pile. They were the home garden kind of ripe that doesn’t allow for much of a shelf life, but the taste makes up for any inconvenience. Thanks!Ī few days had gone by since I bought some fresh tomatoes, peppers, and onions from a local farm market. Purchases made through these links never cost you extra but can support this site with a commission. Disclosure: There are some affiliate links in this post.
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