![]() Once cooled, scoop out the cooked pumpkin and set aside.Instructions How to Roast a Pumpkin and Acorn Squash Roasted Pumpkin Soup Recipe with Acorn Squash How to Make Bone Broth in the Instant Pot.It sure saves a lot of time and dirty blender dishes! Other Farmhouse on Boone soup recipes You usually have to let it cool for a bit, so you don’t burn yourself, if you’re using a blender.Īnother great option is to invest in an immersion blender. It can leach the chemicals from the plastic into the food. I don’t like for boiling hot things and plastic to make contact. Since soups are usually boiling hot whenever you get to the pureeing step, it’s best to use a glass blender. It also just makes it thicker and creamier. When I make potato soup, I use this strategy to disguise the copious amounts of onions from my kids. Most of the soups I make require a bit of blending. Place in a freezer safe container, allowing extra room for expansion, let it cool in the fridge, and then place in the freezer. It will stay good in the fridge for 3-5 days. Not only that, but pair pumpkin with homemade bone broth, cream from pastured raised animals, other veggies, and you have yourself a rich nutrient dense meal. Pumpkin is packed full of fiber, vitamin A, vitamin c, potassium, and more ( source). That being said, we usually opt to use it all! Is pumpkin soup healthy? You don’t really neeeed all of it to cook the veggies. If you want to decrease the fat in this recipe, you may discard half of the bacon grease. BaconĪlways delicious and always a good idea. Learn how to make bone broth in this post. It is the perfect base for cozy fall soups and stews. We almost always have bone broth either simmering in the pressure cooker, or chilling in the refrigerator.Īutumn is my favorite time of the year to double up on making broth. It can be made with the parts of the chicken that are normally just discarded. Other pumpkin recipes here:īone broth is a gut healing, nourishing food. I wrote about how we ate an entire pumpkin in one week in this post on How to Cook a Pumpkin. Smoothies, nachos, meatloaf…it’s even delicious in ice cream! We enjoy pumpkin in our home for a lot more than just pumpkin spice lattes. Stir it up and then serve it up! A word on the Pumpkin Soup ingredients: Pumpkin Top with crispy bacon and fresh parsley.You can also use an immersion blender if you have one. Use an immersion blender, or put it into your blender, and blend until creamy.Put a lid on, and allow it to simmer on low for 30 minutes.Add in 32 ounces of chicken bone broth.Stir in the roasted pumpkin and acorn squash.Add the ground ginger, sugar, salt and pepper.Cook the onion and garlic, until translucent, in the reserved bacon grease.Set bacon aside, but leave the grease in the pan.Cook the bacon in a large saucepan over medium heat, until crispy.Cut 16 ounces of bacon into small pieces.Once cooled, scoop the cooked squash from the peels, and set aside.Dot them with butter and sprinkle with salt.Place them in a glass baking dish, face up.Cut a medium size acorn squash, and small pie pumpkin, down the middle.Roasted Pumpkin Soup with Acorn Squash Ingredientsġ0 ounces heavy cream Roasted Pumpkin Soup Recipe with Acorn Squash Instructions How to Roast a Pumpkin and Acorn Squash Chefman stainless steel immersion blender.Roasted Pumpkin Soup Recipe with Acorn Squash Video Pair it with a grilled cheese and it is even substantial enough for dinner. This creamy simple soup is perfect for a light lunch. Since pumpkins can keep for many months in a cool dry place, I stock up on the iconic fall vegetable, and continue to use the fleshy squash in my kitchen throughout the winter. They have had their fill of pumpkin muffins, pancakes and quick breads. Most people seem to be over the whole pumpkin thing by the end of October. This post may contain affiliate links, which means I make a small commission at no extra cost to you. Serve it alongside a sandwich, or pair it with a salad for a lighter lunch. Pumpkin soup with acorn squash is made with roasted pumpkins and squash and combined with bone broth, cream, and other veggies for an unbelievable dinner. This roasted pumpkin soup recipe is the perfect nourishing recipe this fall.
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